Coming 2025.
Sal de Tierra is a superior, smooth-as-sunlight mezcal with all the confidence of a premium sipping spirit, and the ability to deliver a canned seltzer with gusto.
Region: Santiago Matatlán, Oaxaca
Variety: 100% Agave Angustifolia (Espadin)
Roast method: Subterranean stone oven
Mill method: Horse-drawn stone tahona
Fermentation: Natural in open-air pine barrel
Distillation: Double in copper still
Maestro Mezcalero: Damian Hernandez
For information about tasting opportunities and our upcoming launch, follow us on instagram @saldetierra.mezcal or sign up for our newsletter.
Cheers to Mischief™
Drink Like Rabbits
Margarita
Classic with a twist.
She ghosted the tequila—
ran off with mezcal.
Paloma
She’s zesty, not sweet.
Lime, salt, grapefruit—and a grin
that says, don’t behave.
Cucumber Mint
Spa day in a can—
until she skinny dips fast.
Minty chaos, babe.
Spicy Mango
Fire behind a smile.
Mango dances with danger—
Salt licks, lips burn sweet.
