750ml Espadin
From the mezcal capital of Santiago Matatlán, Oaxaca, Sal de Tierra 750ml Espadín is crafted with precision and tradition. Made from 100% Agave Angustifolia (Espadín), the agaves are roasted in subterranean stone ovens, milled by a horse-drawn tahona, and naturally fermented in open-air pine barrels.
Double-distilled in copper stills by Maestro Mezcalero Damian Hernandez, this mezcal offers smooth, bright flavors with every sip—a perfect balance of tradition and refinement.
From the mezcal capital of Santiago Matatlán, Oaxaca, Sal de Tierra 750ml Espadín is crafted with precision and tradition. Made from 100% Agave Angustifolia (Espadín), the agaves are roasted in subterranean stone ovens, milled by a horse-drawn tahona, and naturally fermented in open-air pine barrels.
Double-distilled in copper stills by Maestro Mezcalero Damian Hernandez, this mezcal offers smooth, bright flavors with every sip—a perfect balance of tradition and refinement.
From the mezcal capital of Santiago Matatlán, Oaxaca, Sal de Tierra 750ml Espadín is crafted with precision and tradition. Made from 100% Agave Angustifolia (Espadín), the agaves are roasted in subterranean stone ovens, milled by a horse-drawn tahona, and naturally fermented in open-air pine barrels.
Double-distilled in copper stills by Maestro Mezcalero Damian Hernandez, this mezcal offers smooth, bright flavors with every sip—a perfect balance of tradition and refinement.